Matcha is a very versatile ingredient that can be used in many confectionery and pastry recipes, giving them a unique and different touch that is sure to surprise you.

Its green colour means that any recipe we prepare will be impregnated with its beautiful tone, standing out from the rest and making it very appetising.

We have compiled the recipes that we have found most interesting. Would you like to try any of them? Let us know your experience!

MATCHA PANCAKES

Pancakes are many people's favourite breakfast! How about adding Matcha and all its benefits? Just add 5 to 10 grams to your usual pancake recipe.

MATCHA ROLL CAKE

The Matcha Roll Cake is a delicious sponge cake, similar to a gypsy's roll. Made with matcha and anko (red bean paste and sugar), two of the most representative ingredients of Japanese confectionery, it is a real pleasure for the senses. It has a very pleasant taste, as well as being a healthy sweet.

MATCHA CHEESECAKE

Who doesn't love a delicious cheesecake, and if it's Matcha cheesecake, all the better!

MATCHA MILLE CREPE

Mille crepe cakes have been all the rage for some time now, and of course we can also make them with Matcha. And of course, we can also make them with Matcha. Doesn't it look delicious?

MATCHA BISCUITS

The biscuits are super simple and come in many variations and flavours. We suggest you try adding Matcha to them and let your imagination run wild!