Description
Ingredients: smoked Chinese Keemun black tea.
Infuse at 90c-100c for 3-5 minutes.
This is a very traditional but somewhat less known variety of black tea from the Wuyi region of China. Tea leaves from this region are left to dry together with pine smoke, also from the same region.
If you like smoky and intense flavours, this is definitely a great choice. We also recommend using this tea to create your own blends or mixes at home.
Prepare it in the best possible way with the Finum filter.
At "La Buena Tierra Tea shop & Chocolates" we work with the best quality teas. We can offer you more information about any of our varieties in our contact section. We will inform you about the origin, the Province or Valley it comes from, the year of harvest, the season of the year it was picked or the altitude at which it was harvested. Don't hesitate to ask us. here!
