Description
Pack content: 250 gr.
These pearls are the star of any Bubble-Tea creation.
Made from the brown root of the cassava plant, the soft and slightly sweet tapioca pearls consist mainly of starch. After just 5 minutes in boiling water, our pearls turn into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea drinks, such as Bubble Mango Punch, Frozen Bubble Berry or Caramel Bubble Latte.
Ingredients: Tapioca starch 42 %, water, cornstarch, ammonium sulphite caramel colouring (E150d), thickener guar gum (E412), preservative sodium diacetate (E262ii), flavouring. Contains sulphite.
Preparation instructions: Bring 10 cups of water to a boil for 1 cup of tapioca pearls in a large pot. Slowly add tapioca pearls to water. Stir gently. Wait until the tapioca pearls float to the surface of the water. Cover the pot. Boil for 2-3 min. over medium heat (the longer the pearls boil, the softer they become). Turn off the heat and let stand for another 2-3 min. Remove the tapioca pearls and let them stand in cold water for 20 seconds. Place the tapioca pearls in a dry container and add sugar or honey. Consume within 4 hours after cooking. Storage instructions: Keep out of direct sunlight and store in a cool, dry place. Once opened keep refrigerated and use as soon as possible.
